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Capellini with Tomato and Basil
Capellini (angel hair) is not used very often because it quickly becomes a gluey mess. The trick is to pull it directly out of the pot into this olive oil sauce and toss. I only use it in situations...
View ArticleNo-cook or Quick-cooking Dinner for Hot Weather
We have been having a long heat wave here in NY, and I can’t quite bring myself to heat up the kitchen again until it breaks. I’m thinking about some no-cook or quick-cooking meals, and of course, the...
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